Spud Spice with Cheddar

This blend is fantastic on new potatoes, mashed potatoes and baked potatoes. Scoop out the flesh of a baked potato, add Cheddar Potato Spice Blend and butter. Return the filling to the potato skin then bake for delicious twice-baked potatoes.

Brush flat bread or pita bread with olive oil then sprinkle on Cheddar Potato Spice Blend. Bake until golden brown and serve alongside salad or soup for a different type of "crouton."  

Ingredients: Garlic, Sesame Seeds, Citric Acid, Spices

Suggested Recipes:

Gourmet Popcorn Bar

Slow Cooker Potato Skins