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Cardamom is native to India and is the distinctive flavor in Chai tea and many Moroccan Spice Blends like our Ras El Hanout. Cardamom mixed with ginger, cloves and cinnamon is great in rice pudding, black tea and even in hot chocolate. The slightly spicy flavor of Cardamom also mixes well into traditional coffee cake recipes. It is also a great spice for pickling.
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