Caneland Praline Rum Cake

Louisiana Pecans meet Louisiana spiced rum in this delectable dessert created by local chef Yvette Bonanno Tharp. Made with Louisiana rum, these cakes are a must for your next dinner party. We love it as a little treat with a cup of coffee. How lucky are we to have such talented local food artisans. Lucky for you, too!


Collections: Louisiana Pantry

Category: cake, dessert, louisiana, pecan, pecans, roux, rum, rum cake, snack, sugar cane

Type: Louisiana Products

Rating: 4.6 stars based on 24 reviews

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