Cajun Blackened Seasoning

Hand-blended by local Chef Traci Vincent, we love the Blackening Seasoning for traditional blackened seafood and chicken. It's also a great addition to a pot of red beans or just about any soup or stew where you want traditional cajun flavors. 

Ingredients: Salt, Onion, Garlic, Oregano, Black Pepper, Spices

Looking for a Salt-free Blackening Seasoning? Find it here!

Collections: Blends & Rubs

Category: blacken, blackened, blackening, Blend, cajun, Cajun Flavors, creole, fish, Meats, paul prudomme, Poultry, red snapper, redfish, Seafood, Seasoning, shrimp

Type: Spice Blends

Rating: 5.0 stars based on 3 reviews

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