Cajun Blackened Seasoning


Hand-blended by local Chef Traci Vincent, we love the Blackening Seasoning for traditional blackened seafood and chicken. It's also a great addition to a pot of red beans or just about any soup or stew where you want traditional cajun flavors. 

Ingredients: Salt, Onion, Garlic, Oregano, Black Pepper, Spices

Looking for a Salt-free Blackening Seasoning? Find it here!



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