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A signature flavor in Louisiana cooking, this Cajun Blackened Seasoning is a great combination of savory, spicy and sweet that gives your dish the signature blackened flavor. Use it on any meat- it's excellent on chicken and fish! It's also a great addition to a pot of red beans and just about any soup or stew where you want traditional Cajun flavors. Hand-blended by local Chef Traci Vincent.
Ingredients: Salt, Onion, Garlic, Oregano, Black Pepper, Spices