Blood Orange Avocado Oil

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Sweet, lively blood oranges combine with avocados to make this delectable oil. Use this for salad dressings, as a finishing drizzle on grilled fish and shrimp or to saute veggies. Avocado Oil has a high smoke point, meaning that it can withstand high grilling and cooking temperatures before it begins to smoke and break down. Read our blog about the Smoke Point for Oils and why Avocado Oil is a smart tool for your kitchen.

Blood Orange Avocado Oil is made through a process of cold-pressing ripe avocados together with blood oranges. The avocados and blood oranges are carefully selected and then cold-pressed to extract the oil, preserving the natural flavors. Blood Orange Avocado Oil has a vibrant orange hue and a bright citrusy flavor - perfect for adding a citrus twist to so many dishes.

Try using it in our Blood Orange Mole' Chicken. It's made in a slow cooker with our Mole' Spice Blend, so it's both divine and simple! Check out our deliciousBlood Orange-Fig Vinaigrette that combines two of our most popular specialty oils and vinegars! An amazing and light addition to any salad, try adding toasted pecans and blue cheese for a finishing touch.

Love your Blood Orange Avocado Oil so much that you ran out? Bring your bottle back to the shop and we will refill it at a discounted price!


Five Ways: Blood Orange Avocado Oil
Sizzling Cast Iron Catfish
Blood Orange Brussel Sprouts
Lamb with Aleppo Chile and Pomegranate Glaze
Citrus Olive Oil Mini Loaf Cakes
Achiote Chicken Taco Bowl
Seared Scallops with Butternut Squash Puree
Blood Orange Sweet Potatoes
Vegan Citrus Pistachio Cake
Spiced Roasted Olives

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