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Super sweet and oh so satisfying, our Black Currant Balsamic Vinegar is a must for your pantry. We love this vinegar to finish tomato sauces like the dipping sauce for our Crispy Eggplant Fries featured in Country Roads Magazine. Add it to marinara sauce for a rich, delectable finish. Fantastic for glazing chicken and a must for duck.
Love your Black Currant Balsamic Vinegar so much that you ran out? Bring your bottle back to the shop and we will refill it at a discounted price!
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