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Black cardamom is dried over an open fire resulting in a beautiful, smoky aroma and flavor. The smokiness combines with cardamom's slightly minty aroma creating a great balance of smoky-sweet balance.
Grind black cardamom into a powder - we love this mortar and pestle for the job - and use as you would black pepper. We love dropping a whole black cardamom into a pot of beans for lentils for a gentle flavor infusion.
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