Bengal Hickory Grilling Blend

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A favorite among competitive BBQ cooks, this rich and smoky grilling blend is perfect on just about anything. It's a great combo of garlic and hickory smoke with a little sweetness and a tiny kick of heat.

Try it blended into hamburger meat or on chicken breasts. Combine it with melted butter, then brush on shrimp and broil for a quick but flavor-packed meal. 

We love this blend on our Creole Cowboy Sliders.

Ingredients: Salt, Paprika, Garlic, Hickory Smoke Flavor, Onion, Lemon

Suggested Recipes:

The Big Burger Recipe Roundup

One-Pot, 15-Minute Pastalaya

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