Beef Bourguignon

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Rich flavors of mushroom and wine are blended together to make a rub that is perfect for the classic dish. Try it in roast beef, on pork chops and even in meatballs. Try it in soups and stews to add layers of flavors that will transform your recipes. Julia Child would be proud. Bon Apetit!

Ingredients: Garlic, Porcini Mushroom Powder, Salt, Burgundy Wine Powder, Spices

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