Hand blended in Walker, Louisiana, we love Andy Roo's blends for their dish-specific solutions. Seasoning dishes like Red Beans, Gumbo, Grilled Fish or Deep-fried foods (frog legs, anyone?) are Andy Roo's specialty.
Forget the grill, in south Louisiana, BBQ Shrimp means shrimp bathed in a buttery, spicy sauce. And Andy Roo's has nailed it! This BBQ Shrimp Seasoning is all you need to create a gorgeous dish that's just begging for a hunk of warm french bread for sopping up the sauce. All you need is butter and worcestershire and you're on your way to the delectable taste of authentic southern Louisiana BBQ Shrimp.
Ingredients: Garlic, Onion, Cayenne, Lemon
No MSG. No Salt.
Check out our podcast Smidgen to see how we use the BBQ Shrimp Seasoning to make a delicious shrimp and corn soup!
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