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Asafoetida is known for its unpleasant aroma in its raw state. But give it a chance! Once cooked, Asafoetida transforms into a rich, savory, umami flavor explosion. It's like the most wonderful combination of onion and garlic. Asafoetida is a staple in Indian cooking, and a little goes a long way.

Ingredients: Asafoetida

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