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Arrowroot is a starchy powder that is extracted from the tropical root plant. Often used as a thickener or in baked goods, this fine textured powder is flavorless and naturally gluten free. Arrowroot can be used as a thickening agent to add texture and structure in cooking and in baked goods. This grain-free starch can be used to thicken sauces and fillings as well as lighten up the texture in baked goods when using gluten-free flours.
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