Hand blended in Walker, Louisiana, we love Andy Roo's blends for their dish-specific solutions. Seasoning dishes like BBQ Shrimp, Gumbo, Grilled Fish or Deep-fried foods (frog legs, anyone?) are Andy Roo's specialty.
Mondays in south Louisiana means a simmering pot of red beans on the stove. As the long cooking process took place, chores like laundry could be finished with dinner waiting and ready at the end of the day.
Andy Roo's Red Bean Seasoning is perfect for that pot of beans...but it's not just for Monday's red beans! Try it in navy beans, lentils or crowder peas. Use it to spice a pot of quinoa or in a bean soup.
Use 3 Tbl per pound of beans.
Ingredients: Garlic, Onion, Bell Pepper, Parsley, Cayenne, Spices
No MSG. No Salt.
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