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Enjoy the rich and savory flavor of Saikyo Miso! Miso is an ancient form of preserving soybeans that combines koji, salt, and cooked soybeans. The result is a complex and umami-rich flavor made from fermenting the mixture for over 3 months.This traditional Japanese paste adds depth and complexity to soups and sauces. Elevate your cooking and add a touch of umami with this white miso.
8.8 oz
