Oregano - Mexican


Oregano is related to the herb Marjoram, but is not as sweet and has a stronger, more pungent flavor and aroma. The Mexican variety is generally used in highly spiced dishes because of its characteristically pungent flavor.

Use Mexican Oregano to round out the flavor of egg and cheese dishes. It is great in herb breads, vegetables and stews.

Suggested Recipes:

Dark La Mesa Chili

Cilantro and Lime Chicken Chili

Dark La Mesa Brisket Chili




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