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Achiote Paste is the key to authentic Mexican dishes like Tacos al Pastor, Longanizas and Cochinita Pibil. Many chorizo recipes call for this paste to give the sausage its authentic color and flavor.
Use 1 ounce Achiote Blend with 1/4 cup vinegar, lime juice or orange juice to create a paste for marinating and flavoring. Want a really fun idea? Use a quarter cup of our Pineapple White Balsamic to take your Achiote paste in a whole new direction.