Thanks for contacting us. We'll get back to you as soon as possible.
What type of salt should I use for baking? We get this question so often, and it's a good one! Salts are not created equally. Use a fine grain, and you could oversalt that batch of cookies. Use a large grain salt, and it might not dissolve at all.
We created this blend of salts that are perfect for doughs, pastry, cakes and cookies. Plus, we wanted a bit of crunch along with a good dissolving salt. The result is this Baker's Salt. Use it in your favorite cookie, cake, bread and pie recipes.