Garlic Extra Virgin Olive Oil

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Our flavor-packed Garlic Extra Virgin Olive Oil is cold-pressed, not infused, making for a top of the line product. Our Garlic Olive Oil is created when fresh garlic cloves are pressed with fresh Mission olives. The resulting olive oil has an amazing natural flavor.

Toss Garlic Olive Oil with pasta and salads, or use it as a marinade for chicken. Mix it with our popular locally made bread-dipping seasoning, Soprano's Deliza, for the perfect appetizer. 

Loved your Garlic Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it at a discounted price! 

Did you catch the episode of our podcast Smidgen where we used this oil in our Big Batch Restaurant Style Salsa? We served it alongside our Sheet Pan Carrot Tacos. De-lish! Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts!

Suggested Recipes:

Five Ways: Garlic Olive Oil

Crispy Top Mac & Cheese

Sweet Potato Lentil Curry

Seared Scallops with Butternut Squash Puree

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