Farm, Food & Cooking Tour

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Join Red Stick Spice Company's owner and chef Anne Milneck along with Lili Courtney for a day-long food and farm adventure that ends in some delectable cooking fun! We will end the day in Red Stick Spice's NEW teaching kitchen!

We will start the morning at Red Stick Spice’s Farmers Market location inside Main Street Market at 500 Main Street (corner of 5th and Main) with hot tea and hearty breakfast breads. Each student will receive an insulated tote--because you're going to want to purchase lots of goodies for yourself along the way!

Transportation will be via personal vehicles.

9am: Meet at the Red Stick Farmer's Market outside near 5th and Main near the Fullness Farm Tent. We will have pastries and a cup of tea, then it's off to shop! We will visit with Mushroom Maggie, Fullness Farm and many of the other farmers and artisans at the market. 

10:15am: Our favorite butcher is on the schedule! We'll be stopping at Iverstine Farms Butcher to talk pasture-raised chicken, beef and pork. Plus some pretty amazing charcuterie fixings.

11:30am: Next, we'll head over to Fullness Farm to visit with Grant & Allison Guidroz to hear about the next wave of small farming. This is a must-see farm smack in the middle of Baton Rouge. 

12:45pm: We will end the day back at Red Stick Spice for a cooking class.

On the Menu (subject to change with the seasons and farm availability):
Arrival Nibble: Whipped Feta with Smoky Popped Tomatoes
Pumpkin Soup with Spicy Pepitas
Shrimp in Garlic Sauce
Zahtar Chicken Cutlets with Parsley Salad
Ina Garten's Farro Salad
Roasted Carrots with Shallots, Mozzarella and Spicy Bread Crumbs
Stuffed Peanut Butter Cookies

Learn more about what you can expect at Red Stick Spice cooking classes here.

Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.

This class is for participants 16 and up. 

CLASS TRANSFER POLICY: No Refunds other than in the event of a rain cancellation initiated by Red Stick Spice. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.

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