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Ginger root is cultivated all over Asia. It has a long history in European baking, and has a hot and spicy flavor that is also refreshing and sharp. Ginger is versatile and is second only to salt in importance for Asian cuisines. Ginger is known for its ability to sooth a troubled tummy.
This sugar-coated ginger is great on its own. It's also excellent in cocktails or baked goods.