Baton Rouge Burger Blend

If it's tailgate season in South Louisiana, you're bound to smell our Baton Rouge Burger Blend. It's a grilling staple, and as the name states, it's our go-to blend for burgers. But it's great on just about anything!

Simply add it to ground beef, turkey or venison for meatloaf, hamburgers and meatballs. Rub it on chicken, pork, shrimp or fish and then grill.

Ingredients: Sea Salt, Sugar, Chiles, Garlic, Onion, Hickory Powder, Spices

Suggested Recipes:

Chris' Baton Rouge Burger

Jay D's Barbecue Bites: Louisiana Barbecue Meatballs

Cilantro & Lime Chicken Legs with Quick Cabbage Slaw

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