Hand blended in Walker, Louisiana, we love this series of blends for their dish-specific solutions--they make seasoning dishes like BBQ Shrimp, Gumbo or Deep-fried foods (frog legs, anyone?) super simple!
Mondays in south Louisiana means a simmering pot of red beans on the stove. As the long cooking process took place, chores like laundry could be finished with dinner waiting and ready at the end of the day.
Red Bean Seasoning is perfect for that pot of beans...but it's not just for Monday's red beans! Try it in navy beans, lentils or crowder peas. Use it to spice a pot of quinoa or in a bean soup.
Use 3 Tbl per pound of beans.
Ingredients: Garlic, Onion, Bell Pepper, Parsley, Cayenne, Spices
No MSG. No Salt.
Did you catch the episode of our podcast Smidgen where we used this product in our Smoky Instant Pot Red Beans and Rice? Forget simmering beans all day. The Instant Pot will have you to a creamy pot of beans in under an hour! Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts!
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