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This rub is hand-blended by Chef Walter J, and when it comes to Cuban flavors, he's spot on. It's a store favorite because it's excellent on any type of meat! Great on pork chops, chicken and fish.
Did you catch the episode of our podcast Smidgen where we used this blend in our Big Batch Restaurant Style Salsa?De-lish! Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts!
Ingredients: Cumin, Salt, Spices and Herbs.
