Curry Chicken Wings with Cilantro-Lime Raita

Posted on January 30, 2014 by Lori Zachary | 0 comments

We were inspired by our friend, chef and cookbook author Theresa over at Island Vittles. In her post on the crispiest baked wings, she makes use of our Spice de Terre. The great thing about Theresa's recipe is that you can modify the spice blend to suit your taste.

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