French bread sliced baked in a cinnamon-spiced, vanilla-flecked custard then topped with sweet, syrupy strawberries...could a dish get any better? 

We crafted this recipe to include both whole wheat and all purpose flour for a dense, hearty pancake that works well with the sweet bananas and crunchy pecans. Serve with lots of butter and warm syrup.

These little brownies bake up perfectly in a mini muffin pan. These are a perfect one bite that are the perfect size for popping in your mouth.

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