Turnips in Coconut and Mustard Seed Curry

Posted on January 19, 2014 by Anne Milneck | 0 comments

This is a delicious version of curry that can be applied to just about any root vegetable or protein. We love the combo of mustard seeds, cumin and coriander along with the creamy coconut milk. The turmeric brings out the distinct golden brown color of the dish.

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