Posted on May 04, 2015 by Anne Milneck | 1 comment
We love quiche. It's perfect in any season. This baked egg custard can serve as a last-minute weeknight supper or the fancy centerpiece at a Sunday brunch. Quiche is almost foolproof and takes to just about any ingredients. Bake it in advance, and it's just as good at room temp. You can't go wrong! This quiche makes use of tasso--a long-smoked, highly spiced Cajun meat. But any smoked sausage or bacon will work, too.
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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