Crawfish Stuffed Pork Tenderloin with Herbed Tasso Cream Sauce

Posted on December 04, 2015 by Anne Milneck | 4 comments

Poulet a l’Estragon (Tarragon Chicken)

Posted on June 06, 2014 by Anne Milneck | 1 comment

We love tarragon in rich dishes like this one because it helps lighten the heaviness from the cream. Our Savory Steak and Chop boasts a nice blend of tarragon with savory flavors. It works well for seasoning the chicken and the dish during the cooking process.

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