Crawfish Stuffed Pork Tenderloin with Herbed Tasso Cream Sauce

Posted on December 04, 2015 by Anne Milneck | 3 comments

Posted in All Natural Avocado Oil, Christmas, Holiday Recipe, House Blend, Pork, Savory Steak and Chop, Seafood, Tarragon, Thanksgiving

Poulet a l’Estragon (Tarragon Chicken)

Posted on June 06, 2014 by Anne Milneck | 0 comments

We love tarragon in rich dishes like this one because it helps lighten the heaviness from the cream. Our Savory Steak and Chop boasts a nice blend of tarragon with savory flavors. It works well for seasoning the chicken and the dish during the cooking process.

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Posted in Chicken, Poulet a l'Estragon, Savory Steak & Chop, Tarragon