Ceci's Sweet Potatoes (with a gluten free option)

Posted on November 16, 2013 by Anne Milneck | 0 comments

Sugary, buttery, cinnamon and nutmeg studded, pecan-topped sweet potatoes are a delicious side for Thanksgiving. Check out Margaret's tip for transforming these into a gluten-free side. Now, no one has to pass on this dish!

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Posted in gluten free, sweet potato casserole, sweet potatoes