Our multi-talented and uber-healthy Elen is a world of information when it comes to a plant-based lifestyle. She's all about packing maximum nutrition--in this case protein--alongside tons of flavor. Her street bowl packs some serious protein power including Moroccan Quinoa, Rougarou Roasted Chickpeas and Lemon Lime Sautéed Squash. We love the sweet and savory notes along with lots of crunch.
Anne's teenage daughter recently converted to veganism. What was initially thought to be a passing trend has become a lifestyle commitment. A weeknight stable for Emma, this bowl combines Island Coconut beans and rice, sautéed kale with carrots and garlic, and fresh cherry tomatoes with sliced avocado to create one healthy and flavor-packed bowl. Who says a vegan lifestyle is boring? Dig in!