Posted on June 10, 2015 by Anne Milneck | 6 comments
Ever wondered how to use wasabi powder? How about which type of cinnamon works best for baking? If you've ever faced flavor-confusion you're not alone. With the large variety of herbs and spices on the market and in honor of National Spices and Herbs day, we've put together this quick guide covering the origins, uses and flavors of the most common and not-so-common spices and herbs to help you feel more confident in the kitchen.
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