Indian Spiced Nuts

Posted on October 02, 2013 by Anne Milneck | 0 comments

Anne blends Garam Masala in house and has received many kind compliments from customers who return for this unique blend. Here we use it to spice mixed nuts--a customer tipped us off on this idea. You'll want to make a double (or triple) batch. They're that good!

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Posted in Fleur de Sel, Garam Masala, Roasted Nuts, Spiced Nuts