Posted on January 30, 2014 by Lori Zachary | 0 comments
We were inspired by our friend, chef and cookbook author Theresa over at Island Vittles. In her post on the crispiest baked wings, she makes use of our Spice de Terre. The great thing about Theresa's recipe is that you can modify the spice blend to suit your taste.
Subscribe to our newsletter and always be the first to hear about what is happening.
Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
© 2017 Red Stick Spice Company.