Posted on March 18, 2016 by Anne Milneck | 0 comments
Posted on August 17, 2015 by Anne Milneck | 0 comments
As summer comes to a close, we've turned our attention to fall and one of our favorite things about fall is... you guessed it, soup! This recipe is the perfect mix of summer and fall as it uses summer corn and is light enough to enjoy in the heat, but takes our favorite fall form. This recipe is vegan and gluten free. Enjoy!
Posted on November 20, 2014 by Anne Milneck | 0 comments
The beauty of this soup is its simplicity. Just a few ingredients make for an extremely complex, flavorful dish. We also love the simplicity of the preparation. The squash and all the aromatics go on a sheet pan and caramelize together in the oven. This will buy you valuable time to knock out other tasks while the veggies are roasting. We love a multi tasker! And a delicious one at that.
Posted on August 30, 2014 by Anne Milneck | 0 comments
Sweet corn meets subtle spice meets smoky paprika...we are certainly glad they all met! This soup comes together quickly for a weeknight meal but is certainly nice enough for a get together with guests. Use fresh corn if possible (see our note below), but frozen corn substitutes perfectly.
Posted on February 06, 2013 by Anne Milneck | 0 comments
Candied bacon...subtle smoky spice...roasted tomato flavor. A customer shared this soup recipe, and we're really glad she did! It has layer upon layer of complex flavors, and the best part is that it comes together in about an hour. Oh, and did we say Candied Bacon?
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