Baked Penne

Posted on July 18, 2014 by Anne Milneck | 1 comment

Ground beef, tomato sauce and melty cheese come together in this easy casserole that's simple, satisfying and feeds a crowd. We made our own sauce with summer ripe tomatoes that we slow roasted then pureed. But a jarred sauce like Fresina's would work just as well.

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Posted in Baked Pasta, Baked Penne, Baked Ziti, Fresina's, Ground Beef, Pasta, Soprano's Deliza, Tomato Sauce

Compound Butters: Simple Process, Complex Flavor

Posted on May 29, 2013 by Anne Milneck | 0 comments

Compound butters may be simple to make but they're nothing but when it comes to taste. Imagine the Mediterranean herbs and walnuts in Soprano's Deliza Butter melting onto your sizzling steak. Or Cranberry Maple butter topping sweet potatoes and turning them into your new favorite side dish. The possibilities are endless. Here are three of our favorite combinations...

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Posted in Arbequina Olive Oil, Compound Butter, Cranberry Maple Rub, Hot Smoked Paprika, Soprano's Deliza