Chicken Shawarma Skewers

Posted on February 25, 2014 by Anne Milneck | 0 comments

While you may not have a upright, rotating Shawarma rotisserie, our spice blend will help you capture the flavor and aroma of authentic shawarma. This blend is a heady combo of cinnamon, allspice, cloves and cardamom. It's best to allow some time for the blend to meld with the meat in the refrigerator--overnight is ideal.

Continue Reading

Posted in Chicken, Chicken Skewers, Chicken Thighs, Greek Yogurt, Shawarma, Tzaziki

Road Toad's Brined Chicken...Your Way

Posted on July 13, 2013 by Anne Milneck | 0 comments

Red Stick Spice is the proud sponsor of Road Toad Smokin BBQ competition team. Husband and wife team Rhonda and Danny travel the south competing...and winning! Rhonda shared this recipe for her Basic Chicken Brine with us...it's more of a method than a recipe and the fun part is that you customize it with the chicken blend of your choice. We've suggested three flavor options, but let your imagination guide you!

Continue Reading

Posted in Brine, Chicken, Creole Blend, Lafayette Blend, Shawarma