Store staffer Elen stepped out of her spicy-heat comfort zone and took our Barbacoa Blend for a test drive. She was pleasantly surprised by this not-so-spicy blend's Caribbean flair. It's our favorite for fish tacos, so when Elen used it on scallops, it made total sense. 

Recipes from our's the best part of our job. These scallops are amazing...easy, elegant, company-worthy. And a perfect solution for Lenten cooking.

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