We love tarragon in rich dishes like this one because it helps lighten the heaviness from the cream. Our Savory Steak and Chop boasts a nice blend of tarragon with savory flavors. It works well for seasoning the chicken and the dish during the cooking process.

Guinness, the wildly popular black Irish stout, gives this stew a unique, rich flavor. It's a great choice for a St. Paddy's meal, but it's also a great recipe and technique to keep in rotation year round.

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