Poulet a l’Estragon (Tarragon Chicken)

Posted on June 06, 2014 by Anne Milneck | 0 comments

We love tarragon in rich dishes like this one because it helps lighten the heaviness from the cream. Our Savory Steak and Chop boasts a nice blend of tarragon with savory flavors. It works well for seasoning the chicken and the dish during the cooking process.

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Posted in Chicken, Poulet a l'Estragon, Savory Steak & Chop, Tarragon

Stout Beef Stew

Posted on March 17, 2014 by Anne Milneck | 0 comments

Guinness, the wildly popular black Irish stout, gives this stew a unique, rich flavor. It's a great choice for a St. Paddy's meal, but it's also a great recipe and technique to keep in rotation year round.

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Posted in Beef Stew, Guinness, Savory Steak & Chop, Stout