Salted Butterscotch Sauce

Posted on September 01, 2015 by Anne Milneck | 0 comments

Five ingredients, 15 minutes (tops) and you're on your way to buttery, salty-sweet perfection. This recipe is a staple in Anne's fridge. Serve it over ice cream. Top pancakes. Drizzle on baked pears. Or just grab a spoon. Simple decadence.

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