Roast chicken and Sunday supper were just meant to be together. We made a bed of onion and sweet potato in a trusty cast iron pan and set the seasoned bird on top. Ready in about an hour and it will disappear much, much faster.
Rich and satisfying, lamb chops are a quick dish that results in a luxurious meal. We teamed rosemary and strawberry for a match made in culinary heaven. Our It's Greek to Me Blend and Rosemary Sea Salt are dry rubbed on the lamb before searing and finishing with our sweet, syrupy Strawberry Balsamic.
Pizzetta...fun to say. Even better to eat. These small pizzas are the perfect for cocktail parties. Cut them into wee wedges and serve with a lightly dressed greens. We dressed the mache pictured here with our Lemon Extra Virgin Olive Oil and Sel Gris...that is all. It was the perfect compliment to the pizzetta with its rosemary-seasoned chicken and salty cheese.