Cast Iron Pizza

Posted on March 15, 2013 by Anne Milneck | 0 comments

This pizza recipe from a customer had us a little skeptical. Everything about it is wrongheaded: dough neither kneaded nor rested; sauce and cheese spread to the edges and allowed to slip underneath; no preheating of the cast iron. But in the end...oh my. If this pizza is wrong, I don't want to be right...

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Posted in Fleur de Sel, Garlic Extra Virgin Olive Oil, Roasted Granulated Garlic, sea salt