Wide Eyed Ribeyes

Posted on April 02, 2013 by Anne Milneck | 0 comments

We love Coffee BBQ Rub for beef--especially big, flavorful cuts like flank, hanging tenderloin and ribeyes. If you're lucky enough to find bone-in Cowboy Ribeyes, grab them--you won't be sorry. Locally, we buy this cut from Tramonte's Meat and Seafood Market. You'll need to order, but it's worth the wait....

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Posted in Arbequina Extra Virgin Olive Oil, Coffee BBQ Rub, Roasted Garlic Sea Salt