Posted on October 01, 2013 by Anne Milneck | 0 comments
Halloween marks the start of the holiday season with it all the dips, desserts and libations—many with nary a veggie in sight! Keep these ingredients on hand to help you keep the veggies in rotation between the indulgences. Now sit down and Eat Your Veggies!
Posted in Autumn Blend, Blood Orange Avocado Oil, Butternut Squash, Carrots, Cauliflower, Cranberry Maple Rub, Mashed Cauliflower, Moroccan Rub, Pumpkin, Pumpkin Soup, Roasted Carrots, Smoked Porcini Shallot and Mustard, Sweet Potatoes
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