Recipe

Pumpkin Chocolate Chip Cakelettes

Posted on November 21, 2014 by Anne Milneck | 0 comments

This recipe makes a big bundt cake--you'll need a 12 cup pan and at least an hour of baking time. If you're short on time, speed up the process by making cupcakes or these little bundts--we call them cakelettes. You'll get 30 small cakes and reduce your baking time in half. These are a great way to end a holiday meal. They're also a lovely breakfast snack with coffee...

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Posted in Bundt Cake, Cake, Chocolate Chip, Pumpkin, Thanksgiving

Roasted Butternut Squash Soup

Posted on November 20, 2014 by Anne Milneck | 0 comments

The beauty of this soup is its simplicity. Just a few ingredients make for an extremely complex, flavorful dish. We also love the simplicity of the preparation. The squash and all the aromatics go on a sheet pan and caramelize together in the oven. This will buy you valuable time to knock out other tasks while the veggies are roasting. We love a multi tasker! And a delicious one at that.

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Posted in Autumn Spice Blend, Butternut Squash, Pumpkin, Soup

Pumpkin Spice Bread

Posted on October 13, 2014 by Anne Milneck | 0 comments

This bread, with its crunchy-sweet Spiced Sugar Topping, makes a great breakfast--or anytime--treat. This recipe bakes up two big, sturdy loaves. The baked loaves freeze beautifully. Wrap them in foil then slip them into freezer-strength zip top bags. Tuck them into the deep freeze now for a welcome treat on busy mornings during the holiday season.

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Posted in Kinloch Pecan Oil, Pumpkin, Pumpkin Bread, Pumpkin Spice, Thanksgiving

Pumpkin Cheesecake with Pecan Praline Topping

Posted on November 17, 2013 by Anne Milneck | 0 comments

Pumpkin Cheesecake with Pecan Praline Topping

Amy recently joined the Red Stick Spice staff, and we're a lot better for it. Amy is a talented home cook and an even more talented baker. While you're in store, talk with Amy about baking. She has great baking tips. Be sure to ask...

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Posted in Cheesecake, Pumpkin, Pumpkin Cheesecake, Vanilla Puree

Eat Your Veggies!

Posted on October 01, 2013 by Anne Milneck | 0 comments

Halloween marks the start of the holiday season with it all the dips, desserts and libations—many with nary a veggie in sight! Keep these ingredients on hand to help you keep the veggies in rotation between the indulgences. Now sit down and Eat Your Veggies!

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Posted in Autumn Blend, Blood Orange Avocado Oil, Butternut Squash, Carrots, Cauliflower, Cranberry Maple Rub, Mashed Cauliflower, Moroccan Rub, Pumpkin, Pumpkin Soup, Roasted Carrots, Smoked Porcini Shallot and Mustard, Sweet Potatoes