Poulet a l’Estragon (Tarragon Chicken)

Posted on June 06, 2014 by Anne Milneck | 0 comments

We love tarragon in rich dishes like this one because it helps lighten the heaviness from the cream. Our Savory Steak and Chop boasts a nice blend of tarragon with savory flavors. It works well for seasoning the chicken and the dish during the cooking process.

Continue Reading

Posted in Chicken, Poulet a l'Estragon, Savory Steak & Chop, Tarragon