We'd be hard pressed to call this one a recipe. Think of it more of a template, a template of endless possibilities. Drizzle with a flavorful oil like our Jalapeño Extra Virgin Olive Oil. Pop in the oven. In less than 45 minutes, dinner is served.
Sometimes humble dishes deserve a super star grand finale. And that's exactly what Lori's done here. The modest spud gets a glamour makeover with a dusting of Fennel Pollen just before slicing and serving. The tiny dash of this prized spice adds extraordinary flavor to this dish. Your guests will be talking about this one for a while!
Colcannon is the ultimate in Irish comfort food. Potatoes and cabbage combine with Irish butter and cheese for a warm, satisfying side.
