Stuffed Spud Skins

Posted on June 29, 2013 by Anne Milneck | 0 comments

Potato skins are versatile--serve them as an appetizer or side at a party or on a weeknight. Our Spud Spice makes it easy. Plus you have two options with or without cheddar. Load these up with bacon or keep them meat-free for a vegetarian option.

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Posted in Potato Skins, Spud Spice, Spud Spice with Cheddar