Classic Two Crust Blueberry Pie

Posted on July 04, 2014 by Anne Milneck | 0 comments

Classic two crust blueberry pie...about as simple and delicious as it gets. You can use store-bought crust, but even the non bakers (Anne) can master this crust. The food processor makes it a cinch. 

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Posted in Blueberry, Blueberry Pie, Murray River Flake Salt, Pie Crust