Vanilla Hazelnut Coffee Cake Muffins

Posted on May 04, 2015 by Anne Milneck | 0 comments

Warm and sweet with a satisfying crumbly crunch, these muffins hit on all the right taste points. This recipe also makes use of Kinloch Pecan Oil which is great for baking--this Louisiana product definitely deserves some space in your pantry.

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Posted in coffee cake, muffins, Pecan Oil

Churros with Mexican Chocolate Dipping Sauce

Posted on May 02, 2014 by Anne Milneck | 0 comments

Churros originated in Spain, hence the name: Spanish Donut. This treat is a fried pastry made from basic Pate a Choux dough. This is the same dough used to make cream puffs and profiteroles. Those are lots of fancy words for a very simple dough. After frying, roll these in cinnamon sugar and dip in chocolate. Fun to make. Even better to eat!

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Posted in Canela, Ceylon Cinnamon, Churros, Mexican Chocolate, Pecan Oil

Sweet Pecan Ribs with Quick Fig BBQ Sauce

Posted on May 02, 2014 by Anne Milneck | 0 comments

We talk with lots of grill masters and competition-winning BBQ cooks. We've culled their techniques into this recipe that takes hours, not days. The method is a combination of slow and low cooking to tenderize the meat and then a quick sear to crisp up the outside and caramelize the sweet sauce. Serve these and feel like a champion!

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Posted in Avocado Oil, Babyback Ribs, BBQ, Fig Balsamic, Grilling, Pecan Oil, Ribs, Sweet Pecan Rub

Nannan's Lemon Bread

Posted on January 07, 2014 by Anne Milneck | 0 comments

Posted in Lemon Bread, Olio Nuovo, Pecan Oil

Banana Bread with Cinnamon Sugar Crunch Topping

Posted on August 05, 2013 by Anne Milneck | 0 comments

Banana bread is one of those "lemonade from lemons" kind of recipes. Bananas that have seen better days are given new life in the form of a warm, sweet bread with a satisfying cinnamon-sugar crunch. Pecan oil takes the place of canola or vegetable oil in this version...

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Posted in Banana Bread, Pecan Oil

Smoked Porcini & Mustard Turkey Burgers

Posted on June 13, 2013 by Anne Milneck | 0 comments

Turkey Burgers have a bad reputation for being dry and flavorless, but we've come up with a version that's anything but. Our Smoked Porcini, Shallot & Mustard Blend delivers the flavor while pecan oil (which is virtually tasteless) adds some healthy moisture to the mix.

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Posted in Pecan Oil, Smoked Porcini Shallot & Mustard, Sonoma Gourmet Kosher Flake Salt, Turkey Burgers

Louisiana Pepper Jelly Glazed Ribs

Posted on May 23, 2013 by Anne Milneck | 0 comments

This recipe doesn't require much time on the grill. Most of the work is done in the oven, then the ribs are finished on the grill. First, they're dry rubbed with Quebec Beef Spice. This blend is a combo of sugar, garlic, salt, pepper and coriander. It's the coriander that lends a really unique layer to this recipe. The ribs are then finished on the grill with a Pepper Jelly glaze that caramelizes to a sweet-crunchy finish.

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Posted in Avocado OIl, Louisiana Strawberry Pepper Jelly, Pecan Oil, Quebec Beef Spice