This recipe makes use of pantry staples along with our Oregano Extra Virgin Olive Oil and 18 Year Aged Balsamic for sweetness at the end. We finished it off with sautéed mushroom and Wild Porcini Salt. This is a must for mushroom lovers!

This dish is a definite winner when it comes to convenience and flavor. It's delicious weeknight staple, just perfect with a side of polenta, pasta or bread for sopping up the delicious, syrupy glaze.

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